"Ken" > wrote in message
...
> Maybe fried eggs? Make a sandwich?
>
> Ken


1. Open both ends of the can and push out the hash
2. With a sharp knife Slice the hash into 4 to 6 round slices.
3. Brown the slices in hot fat until well browned on both sides.
4. While the hash is browning poach 2 or 3 eggs.
5. Serve the poached eggs on top of the hash slices.
6 Rye toast with a little jelly and a glass of OJ is optional.

Dimitri