In article >,
hahabogus > wrote:

> "Nancy Young" > wrote in news:HsJIk.1358$qH4.20
> @newsfe03.ams2:
>
> > Omelet wrote:
> >
> >> Roasted Cauliflower Soup Recipe
> >> By Dr. Ben Kim on October 10, 2008
> >>
> >> Healthy Soups
> >>
> >> This roasted cauliflower soup is surprisingly rich in vitamin C. It's
> >> also rich in indole-3-carbinole, a phytonutrient that can stimulate
> >> cellular detoxification.
> >
> > Thanks, Om, that sounds really good.
> >
> > nancy
>
> I'd roast carrots with this as well one or 2. For color and a hint of
> sweetness. Also herb everthing well before roasting. (whatever herbs go
> with carrots and cauliflower. Say tarragon and or rosemary)
>
> And Please God Don't Forget the Garlic. Just a clove or 3. All Roasted
> together it would be heaven on a spoon.

One clove of garlic perhaps...

I'm leery of too much carrot in any "delicate" flavored recipe as they
tend to totally take over. Might add one small carrot.

Shallot is preferable to garlic I think in this case.

YMMV. ;-)
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein