Roast Cauliflower Soup
jmcquown wrote:
> Omelet wrote:
>> Since I'm going to have a wealth of stock this week, I just may try
>> this.
>>
>> Roasted Cauliflower Soup Recipe
>> By Dr. Ben Kim on October 10, 2008
>>
>> Ingredients:
>>
>> 2 heads cauliflower
>> 2 Yukon gold potatoes, roughly chopped into bite-size pieces
>> 3 garlic cloves
>> 2 shallots (or one large onion)
>> 2 tablespoons extra virgin olive oil
>> 3 cups vegetable broth or organic chicken broth
>> 1 cup water
>> Sea salt and pepper, to taste
>>
> (more snippage)
>
> It sounds good! But two heads of cauliflower to 4 cups of liquid
> sounds like waaaay too much. Even the small heads of cauliflower
> I've seen lately were rather large.
I would definitely not make two cauliflower's worth, that's
way too much for just me, I was just going to wing it,
quantities-wise.
nancy
|