On Sun 12 Oct 2008 02:28:22p, notbob told us...
> On 2008-10-12, sf <sf> wrote:
>
>> We're doing bread with Olive Oil these days.
>
> A classic and healthy altenative. But, I'm an American cow-juice based
> person who does't see EVOO as superior, flavor-wise. Great, but not
> necessarilly better. I often use a butter/oo mix for cooking.
>
> nb
I usually prefer unsalted butter on bread, although if there's an
especially nice olive oil and herb mixture for dippint, I can enjoy it.
--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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