On 2008-10-11, Christine Dabney > wrote:

> I think some recipes call for prosciutto, and I have some chopped
> prosciutto in the freezer, that should be used up soon.
>
> Don't some recipes call for pancetta?

Either will do, though prosciutto is better. As I said in chat, this is the
secret ingredient, though not really necessary. Either just makes it that
much better. More, later.

nb