Nancy Young wrote:
> Christine Dabney wrote:
>
>> So now..we are gonna have a cookalong....and the subject is
>> Minestrone!!!!
>>
>> Date: October 25
>> Time: afternoon/evening ...assuming you are all USA folks... I will
>> do it in the afternoon, MDT. More details forthcoming.
>>
>> Make your best minestrone..or variation!!!
>
> Am I invited? I've wanted to make the Cook's Illustrated
> minestrone for a long time. You put parmagiana rinds in to
> thicken and flavor it. I saw a package of the rinds for sale
> at a local supermarket, which will come in handy as I don't
> have any.
>
> nancy


Of course you're invited! Everyone's invited!

Jill <--has to remember the parmagiana at least as a finishing touch