Nancy Young wrote:
Christine Dabney wrote:
So now..we are gonna have a cookalong....and the subject is
Date: October 25
Time: afternoon/evening ...assuming you are all USA folks... I will
do it in the afternoon, MDT. More details forthcoming.
Make your best minestrone..or variation!!!
Am I invited? I've wanted to make the Cook's Illustrated
minestrone for a long time. You put parmagiana rinds in to
thicken and flavor it. I saw a package of the rinds for sale
at a local supermarket, which will come in handy as I don't
Of course you're invited! Everyone's invited!
Jill --has to remember the parmagiana at least as a finishing touch