Christine Dabney wrote:

> So now..we are gonna have a cookalong....and the subject is
> Minestrone!!!!
>
> Date: October 25
> Time: afternoon/evening ...assuming you are all USA folks... I will
> do it in the afternoon, MDT. More details forthcoming.
>
> Make your best minestrone..or variation!!!

Am I invited? I've wanted to make the Cook's Illustrated
minestrone for a long time. You put parmagiana rinds in to
thicken and flavor it. I saw a package of the rinds for sale
at a local supermarket, which will come in handy as I don't
have any.

nancy