On 2008-10-10, Dimitri > wrote:

> Preservatives?
>
> Campbell Soup Company, one of the largest and most highly respected food
> companies in North America......

by who(m)?

> America gets its first taste of Goldfish crackers in 1962. Margaret Rudkin
> discovers the snack cracker on a trip to Switzerland and returns with the
> recipe.
>
> The Margaret Rudkin Pepperidge Farm Cookbook becomes the first cookbook to
> chart on The New York Times Bestseller List in 1963.
>
> Margaret Rudkin officially retires from Pepperidge Farm in 1966.

Your point being? Is Margaret in my shed and hasn't begun to mold????

nb