In article ,
Anthony Ferrante wrote:
Today, I tried one of the new Cambell's V8 soups
(http://www.campbellsv8soup.com/) and it was everything I hoped for
and more. The one I tried was the Sweet Red Pepper. And it was very
thick, mildly spicy, but not hot at all, and the taste was fabulous!
Initially, when I saw it at the store, I thought that is was a small
package, but it is 18 oz, so it is over a pound. Not bad. The first
thing I noticed was when I opened the container, how slowly the soup
poured out as it was that thick. I thought as it poured that this
would be a great to pour over cabbage rolls.
I bought two different soups and the other one I got is Southwestern
Corn. I cannot wait to try this. If you click the link I provided
above, you will see the other varieties they are currently offering.
The only thing missing was the crackers which I forgot to buy.
Thanks. If they will make a good meal expander (used as a sauce), they
do indeed sound interesting. I'll have to see how bad the sodium
content is tho'.
"He who has the gold makes the rules"
"He who has the guns can get the gold."
-- Steve Rothstein