In article >,
Anthony Ferrante > wrote:

> Today, I tried one of the new Cambell's V8 soups
> (http://www.campbellsv8soup.com/) and it was everything I hoped for
> and more. The one I tried was the Sweet Red Pepper. And it was very
> thick, mildly spicy, but not hot at all, and the taste was fabulous!
>
> Initially, when I saw it at the store, I thought that is was a small
> package, but it is 18 oz, so it is over a pound. Not bad. The first
> thing I noticed was when I opened the container, how slowly the soup
> poured out as it was that thick. I thought as it poured that this
> would be a great to pour over cabbage rolls.
>
> I bought two different soups and the other one I got is Southwestern
> Corn. I cannot wait to try this. If you click the link I provided
> above, you will see the other varieties they are currently offering.
>
> The only thing missing was the crackers which I forgot to buy.
>
> Anthony

Thanks. If they will make a good meal expander (used as a sauce), they
do indeed sound interesting. I'll have to see how bad the sodium
content is tho'.
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein