Goomba wrote:
> Wayne Boatwright wrote:
>
>>> Family and friends dinner this Thursday and I'd like to prepare most
>>> ahead of time. Yet I dislike the way meringue weeps when held in the
>>> fridge. Any solutions??
>>
>> You can prepare and bake the meringue separately on lightly greased
>> parchment paper. Store it lightly covered at room temperature, then
>> transfer to the pudding just before serving.
>>
> Get out!??! I can!? THIS is news to me. I think I might try this. What
> the hell do I have to lose if it doesn't work? Four lousy egg whites.
> THANK YOU!!!
> (I'm not a huge meringue fan, yet find whipped cream too sweet on it,
> and prefer the finished look the meringue provides the dessert)


That sounds good except for the "transfer to the pudding" part.
Will it stick to the parchment or slide off easily?

gloria p