Classic vs Not So Classic Banana Pudding
On Tue 07 Oct 2008 10:25:50a, Jean B. told us...
> itsjoannotjoann wrote:
>> On Oct 7, 9:57 am, "Jean B." > wrote:
>>>
>>> Some Texan friends were recently discussing this elsewhere. I
>>> don't THINK the meringue is classic.
>>>
>>>
>>> Jean B.
>>>
>>>
>> My mom made homemade 'naner puddin' starting in the 40's and it always
>> had meringue on top. This was long before CoolWhip or DreamWhip were
>> thought of. The original recipe on the vanilla wafers called for
>> meringue, but anything goes now.
>>
> Oh, of course, it wouldn't have those man-made thangs on top,
> whether or not it featured meringue.
>
I much prefer it with meringue on top. My grandmother, mother, and I
always make it that way.
--
Wayne Boatwright
(correct the spelling of "geemail" to reply)
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Date: Tuesday, 10(X)/07(VII)/08(MMVIII)
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