"pltrgyst" > wrote in message
...
> On Mon, 6 Oct 2008 12:22:44 -0400, "Dee Randall" >
> wrote:
>
>>I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
>>butter) in an Emeril stainless steel pan (12", base 8-1/2")
>>http://www.cutleryandmore.com/details.asp?SKU=3205
>>
>>heating it up a little bit and putting the butter in 'a little before' it
>>reached 250.
>>Cooked slowly.
>>
>>No sticking! Great tasting!
>>
>>Thanks again.
>
> Great! Just wait a couple of weeks before you have your cholesterol level
> checked... 8
>
> -- Larry


I just did.
Whispering the result - 2-7-7. (up from 225)
Dee Dee