On Mon, 6 Oct 2008 12:22:44 -0400, "Dee Randall" > wrote:

>I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
>butter) in an Emeril stainless steel pan (12", base 8-1/2")
>http://www.cutleryandmore.com/details.asp?SKU=3205
>
>heating it up a little bit and putting the butter in 'a little before' it
>reached 250.
>Cooked slowly.
>
>No sticking! Great tasting!
>
>Thanks again.

Great! Just wait a couple of weeks before you have your cholesterol level
checked... 8

-- Larry