Reporting in:

Whereas I experiemented previously with a non-stick pan with 2 eggs, cream
and clarified butter,

I made the same scrambled eggs (4 eggs instead of 2, cream and clarified
butter) in an Emeril stainless steel pan (12", base 8-1/2")
http://www.cutleryandmore.com/details.asp?SKU=3205

heating it up a little bit and putting the butter in 'a little before' it
reached 250.
Cooked slowly.

No sticking! Great tasting!

Thanks again.
Dee Dee