Stoopid question: cutting "country ribs" from a pork shoulderroast
Sqwertz wrote:
>
> I eat raw cured ham that hasn't been heated above 100F. I'm still
> alive and worm-free.
>
> -sw
Good chewing tobacco will keep you worm free, also.
--
Nonnymus-
Some folk say that Southern good old boys
aren’t too smart. To that, let me remind you
that anyone who builds a city 10’ BELOW sea level
and fills it with Democrats can’t be too dumb.
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