On Sun, 5 Oct 2008 07:54:31 -0700 (PDT), WindyCityPrince
> wrote:

>Pumpkin and Pecorino Gratin
>http://bakedchicago.typepad.com
>
>2 slices white sandwich bread
>1/4 cup grated Pecorino Romano cheese
>kosher salt and ground black pepper
>3 cups sugar pumpkin puree
>2 tablespoons butter, cut into small pieces
>
>Preheat oven to 450F degrees. In food processor, combine bread and
>cheese. Season with salt and pepper. Pulse until large crumbs form.
>
>Season pumpkin puree with salt and pepper. Spoon into 1-quart baking
>dish. Sprinkle with crumb mixture and dot with butter. Bake until
>crumbs are browned, 15 to 20 minutes.


Any reason you are taking recipes from Epicurious and Martha Stewart
and others and posting them without credit?