Need help translating British flour names in to American
Mark A.Meggs wrote:
>
> May not be available. Most American oats are "rolled" oats. Steel-cut
> oats are easy to find, but I don't think I've ever seen ground oats.
Quaker Oats makes rolled oats which are called "old fashioned." They
also make "quick 1-minute" oats which are rolled oats that have been
chopped a bit. I use them in oatmeal cookies. If you take either one
and spin it in a food processor with a steel blade for a while, you get
ground oats or oat flour. I use it all the time in baking. I like the
flavor.
--Lia
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