Mark A.Meggs wrote:
> I ran ran across a couple of quick bread recipes in the Guardian that
> I'd like to try, but I'm not certain how the British names for the
> various flours translate into what I can buy at my American
> supermarket.
>
> If some kind person in the UK could describe what the flours are, I'll
> take it from there.
>
> Wholemeal self-raising flour
http://www.allinsonflour.co.uk/produ...ing-flour.aspx

> Medium oatmeal

http://www.goodnessdirect.co.uk/cgi-...dium__3kg.html

or
http://tinyurl.com/3m92to

See the picture as you open it.

> Strong brown flour

http://www.bbc.co.uk/dna/h2g2/A2198586

HTH