In article >, Chef Juke
> wrote:

> On 10 Nov 03 04:19:30 GMT, (Doug
> Norris) wrote:
>
> >The one with the well-out-of date flavour saver on his chin who's willing
> >to rish his reputation as the "Thirty Time Chef of the Year" to talk about
> >how Burger King has some of the best barbecue in Kansas City?
> >
> >That guy needs a good punch in the dick.
>
> That's be Rick Bayliss, chef of Frontera Grill...
>
> Here's more info..
>
> Why is Rick Bayless doing Burger King Commercials?
> http://tinyurl.com/rx12
>
> In Rick's own words:
> http://www.fronterakitchens.com/rickbayless/whatsupwbk/
>
> Miami Heralsd's take...
> http://www.miami.com/mld/miamiherald...ss/6806176.htm

Not buyin' it. Nope.

Lots of respect for Mr. Bayless's other work, but...

"...honest, seasonal, natural flavors..." are just not going to come
from BK. They're in a totally different food business.

His claims of "steps toward... [the above]" are fatuous.

And Rick, no "Rickware" please. Emeril has messed up that market, in my
opinion, with ahh... "consumer-grade" products.

Back to the basics, man... let's see some TV specials/books about
Peruvian, Columbian, Jaliscan, TexMex, Chilean, NewMex...

--
Jack