"Wayne Lundberg" > wrote in message
...
> After years of searching for proven science that adding a bit of lard to
> boiling beans will increase the body's ability to get the most nutrient
> possible, while reducing flatulence, I have found it.
>
> Dr. Weston A. Price, a dentist in the early 1900's, discovered that
> wholesome foods included meat, fats, butters, cheeses and lacto fermented
> veggies were the principal reason for the growth of civilizations across
> the world.
>
> The decline in health, started when mankind decided that meats, et al,
> were bad for you.
>
> In Mexico we knew this lard/bean combo was good for you and we really
> never suffered flatulence nor obesity. Until recently.
>
> I have been adding a spoonful of lard to a pot of beans forever. And we,
> as a family, never lifted the house during the night with gases as happens
> to others who don't use lard.
>
> Comments?

Your close with the fermented angle but no, go back to your research. You
present no facts and too broad a thesis. Once again, go check out Dr.
Marisela Granito's research