Thread: Chilaquiles
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Becca[_2_] Becca[_2_] is offline
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Default Chilaquiles

koko wrote:
> I decided to make chilaquiles using my new enchilada sauce recipe.
>
> Cover the bottom of the casserole dish with some enchilada sauce.
> http://i38.tinypic.com/2nrhvs1.jpg
>
> I had some pre made tostada shells so I used those rather than frying
> up some tortillas. Put in a layer of tortillas.
> http://i38.tinypic.com/14mavwo.jpg
>
> Add more enchilada sauce and some onion and cheese. I used Enchilado
> Queso.
> http://i37.tinypic.com/vd0hlx.jpg
>
> Then do it all again. I usually make three layers.
> http://i37.tinypic.com/35n0as9.jpg
>
> Ready to bake in a 350* oven until hot and bubbly.
> http://i37.tinypic.com/5nql1j.jpg
>
> It's delicious.
> http://i35.tinypic.com/16a47rp.jpg
>
>
> koko
>
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 9/27
>


Looks delicious. I usually make mine with eggs, or leftover chicken or
pork. I think I would enjoy yours just as well. Now I am getting
hungry. lol

Becca