"BOOB Terwilliger" wrote:
> Sheldon expressed his ignorant opinion as if it were fact:
>
> > no stainless steel can ever be nearly as sharp as carbon steel.
>
> ...which explains why scalpel blades and razor blades are both available in
> stainless steel. Oh, wait, that means you're WRONG, doesn't it?
>
> When you don't know what you're talking about (which is most of the time),
> why not just shut the **** up, you dribbling dolt?
>
> Bob

Stainless steel safety razors are actually not very sharp... were
blades of carbon steel so thin they'd be far sharper... oh, straight
razors are! And scalpel blades are not very sharp either, pimple
brain. Were stainless steel capable of a sharp edge woodworking tool
blades would be of stainless, all wood chisels, plane blades, carver's
knives etc. are of carbon steel. The *only* reason stainless steel
blades are used for food work is because they don't rust and most
importantly they don't easily chip, not because they are sharp...
butchers hate that the law says they can no longer use carbon steel
blades... FACT! BOOB Terilliger is a pinhead... FACT!