On Sep 24, 12:14�pm, Michael Pronay > wrote:
> JFTMOR: a riesling -- from wherever it might come -- probably
> never ever has seen a barrel even by distance. (I know that a few
> exceptions exist, thank you.)
>
Not barriques, maybe, but my impression was a LOT of German and Alsace
wines are aged in fuder or other large barrels.