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Old 24-09-2008, 01:53 AM posted to rec.food.cooking
Sheldon Sheldon is offline
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Default What kind of beef cut is best for Mongolian Beef?

On Sep 23, 8:24�pm, Sqwertz wrote:
Sheldon wrote:
amandaF wrote:


What kind of beef cut is best for Mongolian Beef?


The only thing that makes it Mongolian is the marinade ingredients.


So if I marinade beef in sesame oil and salt and serve it over
french fires, that's Mongolian beef?

Stick to grinding your beef as you know nothing about any
international cuisines - especially Asian.


Hmm... slow night at the crack house... you lose, AGAIN!

Ahahahahahaha. . . .