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Sqwertz Sqwertz is offline
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Default What kind of beef cut is best for Mongolian Beef?

amandaF > wrote:

> What kind of beef cut is best for Mongolian Beef?


Bottom sirloin flap and tri-tip are really the best all around for
slicing thin and stir frying, but you can get away with any cut
except ground beef and cheeks.

-sw