PeterLucas wrote:

> Ozark Baby > wrote in
> :
>
> > We are planning on making our own homemade vanilla extract. What I
> > want to do is to be able to give some as gifts. What size bottle would
> > anyone recommend for gifts? The other question is if I would need to
> > seal, like with canning, such jars of extract once it is made, after 6
> > months, or what? Would this homemade extract be ok just sitting on
> > shelves or should it be refrigerated or what? Any suggestions would be
> > appreciated.
> >
>
>
> http://www.virtualrecipes.com.au/recipe~num~1884.asp
>
>
> http://www.cooks.com/rec/search/0,1-...xtract,FF.html
>
>
> http://ths.gardenweb.com/forums/load...848173366.html
>
>
> I've got a 40oz bottle of (vodka) extract brewing at the moment......
> it's been in there for quite a bit, and I'll be leaving it till
> Christmas time.
>
>
> After it's brewed, I'm just going to put it in bottles with either screw
> caps, or corks, and give away as presents.


You *honestly* think we believe such a half - arsed fairy tale...???

Another one of yer "silly wabbit" stories, I'd aver...

Don't you know nothing, as they say...???


:-D


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking