George Shirley wrote:

> The only way I eat avocado is in guacamole, otherwise I don't care
> for them. Never met a mango that I liked either, even when I owned a
> piece of a 10 hectare mango plantation in the Philipines. They just
> taste astringent to me.

When I visited my brother in Saipan, there were these pickled mango
slices I became fond of. Very crisp, very crunchy, and fire engine
orange. The pickled papaya was similar, only fire engine yellow.

B/