The Joneses wrote:

> I picked up some pickled (unripe) walnuts (wonder how pecans would do?).

The original "ketchup" (kejap) from Indonesia was a pickled nut
condiment, I understand.

> ...but who cooks avocado anyway?

I've seen trad Mexican (not Tex-Mex) recpes for chicken in an avocado
broth. Probably could google for them.

B/