In article >,
Wilson > wrote:

> sometime in the recent past ChattyCathy posted this:
> > Is there such a thing? I have googled both th net and this group and
> > haven't found anything that mentions it per se (but that doesn't mean
> > much).
> >
> > Somebody over on r.f.c. brought it up, so I just thought I'd ask here.
> >
> > Thanks.
> I've never heard of it, but it would seem that a ripe avocado would be too
> soft to pickle in the usual sense, IMHO.


How about an unripe one? Like using an unripe mango in chutney? It
sounds pretty unappealing to me; I like my avocadoes ripe.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>