John Kane wrote:
>
> On Sep 14, 1:51 pm, (Joann Phillips) wrote:
> > Tarpon Springs Florida Greek Festival = Baklava, Baklava, and more
> > Baklava Would not miss it ever. Grandma Jo
>
> Here here. Bring on the baklava and puros.

It was at a little Persian bakery on Telegraph Avenue
in south Berkeley or north Oakland where I bought
baklava that I first saw avocado used in baked goods.
I had always viewed avocado as an ingrediant to be
used raw. But when you bake avocado, it is transformed
into a caky texture which is also nice. It's very
similar to the transformation that happens to cream
cheese when you bake it.