On Thu, 11 Sep 2008 19:48:43 -0700, koko wrote:

> On Thu, 11 Sep 2008 11:07:32 -0700, "TammyM" >
> wrote:
>
> snip to my lou
>
>>
>>Sauteed Pork Tenderloin Medallions with Warm Spices and Raisins in Wine
>>Vinegar Pan Sauce (Cook's Illustrated, September, 1997)
>>http://www.cooksillustrated.com/reci...recipeids=1491 (I'm pretty sure
>>this is free content). I added 1 tablespoon-ish of butter and about 2
>>tablespoons heavy cream.
>
>
> From what I've heard Cook's Illustrated can get a little testy. Read
> this bloggers experience with them.
> http://aloshaskitchen.blogspot.com/2...al-or-not.html
>
> koko

personally, i thought the lady from cook's illustrated had some good
points, and the blog lady sounded a little unhinged.

your pal,
blake