Dinner last night: Pork Tenderloin and a sweet potato/apple/greens side dish
On Thu, 11 Sep 2008 11:07:32 -0700, "TammyM" >
wrote:
>Sweet potatoes, apples, and braising greens Epicurious | November 2007
This sounds very good to me. I was in the Mexican mercado this
morning after work, and found that they had a huge pile of sweet
potatoes... I think they were the new crop. Sure looked good, and I
got several.
Now to find the right apples... I am keeping my eyes open for
winesaps at the local farmers markets..
Christine
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