TammyM wrote:

>
> "ChattyCathy" > wrote in message
> ...
>> TammyM wrote:
>>> Sauteed Pork Tenderloin Medallions with Warm Spices and Raisins in
>>> Wine Vinegar Pan Sauce
>>
>> <snipped and saved>
>>
>> Tammy, you are forever in my debt (well maybe not forever...)
>
> I think you have that turned around, but I know whatcha mean :-)

Damn, you're good


> I'd advise trying the recipe with half of the sugar (1 tsp instead of
2)
> and see how
> you like it. We Americans are reputed to have more of a sweet tooth
> than
> peeps from other countries. I found it needed the extra bit but YMMV.

Nope. We fall under the 'sweet tooth' category in this house too, so
I'll stick to the 2 tsp(s).
>>
>> Thanks! Gotta try this too.
>
> When you do, I'd love to hear your comments. We **REALLY** liked it!

Will do!

--
Cheers
Chatty Cathy

Google is my Friend (GIMF)