Dinner last night: Pork Tenderloin and a sweet potato/apple/greens side dish
"TammyM" > wrote in message
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> Was wonderful! I
It looks very good. I would like to try it with the greens separate, too.
But I would try it first as presented. I am beginning to think this sweet
kind of sauce is the very best thing to do with tenderloin, particularly
with the addition of a bitter green side.
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