On Sep 9, 7:11*pm, "anon aka" > wrote:
> My late wife Yoriko, made a few things with ramen. One of them I really
> enjoyed was her onion ramen soup. I liked it for breakfast but you could
> have it any time. It uses a package of beef ramen.
>
> 1 * *medium onion, red or yellow, slice thin
> 1 * *pkg of beef ramen
> 2 * *tbs olive oil
> 1 * *tbs dry white wine
> 2 1/2 cups water
> 1/2 small bay leaf
> dash garlic powder
> dash dried thyme
> pepper to taste
>
> In a small saucepan, sauté the onions in the olive oil on medium low heat
> until well browned, but not burned, 10-15 minutes.
>
> Add the water, wine, bay leaf, garlic powder and thyme; simmer about 5
> minutes. Break romen noodles in half and add them to the soup. Stir with a
> fork and cook for 3 minutes. Add ramin flavor pack and stir. Season to taste
> with pepper. Discard the bay leaf.
>
> Makes 2 - 30 carb servings.

Thanks for posting this Anon. My hubby loves Ramen Noodles, and I'm
sure he will like this. Also, seems quick and easy. I like that. :-)

Cheri