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Old 27-10-2003, 01:44 AM
The Fat Man®
Posts: n/a
Default OT sorta - Buttered Chicken

Ch wrote:
MY Grandmother would:
Parboil the chicken, and then
Pan fry it in a cast iron skillet in 2 to 4 inches of butter!

Bless your grandmother's heart, but all of us here know that boiling meat
only serves to remove flavor from the meat......a.k.a. "stock".