"anon aka" > wrote in message
...
> My late wife Yoriko, made a few things with ramen. One of them I really
> enjoyed was her onion ramen soup. I liked it for breakfast but you could
> have it any time. It uses a package of beef ramen.
>
> 1 medium onion, red or yellow, slice thin
> 1 pkg of beef ramen
> 2 tbs olive oil
> 1 tbs dry white wine
> 2 1/2 cups water
> 1/2 small bay leaf
> dash garlic powder
> dash dried thyme
> pepper to taste
>
> In a small saucepan, sauté the onions in the olive oil on medium low heat
> until well browned, but not burned, 10-15 minutes.
>
> Add the water, wine, bay leaf, garlic powder and thyme; simmer about 5
> minutes. Break romen noodles in half and add them to the soup. Stir with a
> fork and cook for 3 minutes. Add ramin flavor pack and stir. Season to
> taste with pepper. Discard the bay leaf.
>
> Makes 2 - 30 carb servings.

I used to eat Ramen, many years ago. I would eat the whole package though.
Can't do that now!