I have made this a couple of times and always great for dessert. The
last time, I put a teaspoon of raspberry preserves in the bottom of
the ramikin before adding the pudding mixture. Nice little surprise
when you get to the bottom of the cup.

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Fudge Pudding

candies, desserts

1/2 cups butter; melted
3 tb cocoa powder
1 c sugar
2 large eggs; well beaten
3 tb flour
1/2 ts vanilla
1 c pecans; chopped
raspberries; garnish
chocolate curls; garnish

Preheat oven to 350F.

Grease six 6 ounce ramekins; set aside.

In a medium mixing bowl, stir together butter and cocoa powder till
well
combined. Stir in sugar, eggs, flour and vanilla. Stir in pecans.

Place ramekins in a large baking pan. Divide pudding mixture evenly
among
the prepared dishes. Place pan on oven rack; pour hot water into the
large
pan to a depth of 1 inch.

Bake for 45 minutes or till pudding is crusty on top and soft inside.
Serve pudding warm or cooled with whipped. cream. Garnish with
raspberries
and shaved chocolate curls.

Yield: 6 servings

Preparation Time: 1 hr


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