On Tue, 19 Aug 2008 21:23:21 +0200, Martin S
> wrote:

>I've been searching for a few days now, but haven't found what Cola Flora
>is. As in "then take Cola Flora, and wash it clean, and parboil it very
>well." My only guess (based on the sound) is cauliflower but it sound
>horrible in a chicken soup.

Why so? I've made very good cream soups with chicken stock and cauliflower.

--
Bob
http://www.kanyak.com