On Tue, 19 Aug 2008 21:23:21 +0200, Martin S
I've been searching for a few days now, but haven't found what Cola Flora
is. As in "then take Cola Flora, and wash it clean, and parboil it very
well." My only guess (based on the sound) is cauliflower but it sound
horrible in a chicken soup.
Why so? I've made very good cream soups with chicken stock and cauliflower.