The small fat cap on a Boston Butt
"Danny Hardesty" > wrote in message
.. .
> Do you guys put the fat cap on the Boston Butt up or down on the WSM grill
> or does it matter?
>
I'm a firm believer in removing that hunk of fat and saving it for when I
make sausage, There is more than enuf fat in a butt to keep it moist plus
you get more good tasting bark--imo of course
Buzz
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