"Danny Hardesty" wrote

> Do you guys put the fat cap on the Boston Butt up or down on the WSM
grill
> or does it matter?
>

Fat cap always facing the heat. When cooking indirect, (i.e.heat
deflector)
the hottest area in some cookers may be above the meat. In my ECC
using a water/drip pan the hottest area is at the dome.

Brick