"Ch" wrote in message
...
Any one try the Tabasco Wood Chips? (From the barrels used to ferment
Tabasco Sauce)
If so, what kind of taste does it impart?
Thanks.

As Mr. Schidt implied, it's a marketing gimmick...I picked some up cheap on
closeout. I couldn't tell any difference between them and regular oak (I
think they're oak) chips.

David