Thread: Fried Okra
View Single Post
  #1 (permalink)   Report Post  
Old 24-08-2008, 03:08 PM posted to
Carolyn Ranker Carolyn Ranker is offline
external usenet poster
Join Date: Jul 2007
Posts: 131
Default Fried Okra

Fried Okra

1 pound okra pods, stem ends cut off -- sliced 1/4" thick
cold water
salt and pepper -- to taste

Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with
very cold water. Refrigerate for at least 1 hour. Drain; roll slices in
cornmeal seasoned with salt and pepper until well-coated. Fry in hot oil
about 1/2-inch deep until browned and crisp. Drain on paper towels and
serve hot.

2 to 4 servings
Flamingo Times

-- is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.