JakBQuik > wrote in message
...
>
>
> I agree with most of the posters. I have a batch in the fridge made with
> raspberry preserves....very seedy and incredibly delicious. I love this
> stuff on pulled pork tacos.
>
> If it was good enough for Chef Juke to put in his recipe, it's good enough
> for me. BTW, I don't recall ever seeing Chef Juke post anything on AFB.
> Just who is Chef Juke?
>
> John in Austin
>
>

Chef Juke does occasionally post here. You can google his posts, if you're
so inclined.

To find out more about him...

www.chefjuke.com

--
TFM3

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