Chocolate makers vs. chocolatiers
> Try Scharffen Berger, I think they have a great show in Berkeley as
> well as
> a chocolate cafe. There is another SFBA maker beside Scharffen Berger and
> Ghirardelli. Oh yes, Guittard and they most likely make their stuff
> from beans.
>
Sharffenberger had a great tour, at least they did a few years ago. I
hope it is still there.
There is also a new chocolate maker in San Francisco, Tcho. They have
been at a few events in the area giving out samples. Very nice, very
dark chocolate.
--
Queenie
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