"whoami" > wrote in message
...
>
> "tgodiver" > wrote in message
> ...
> > I saw this guy grilling steaks at golden corral restuarant, he kept
> dipping
> > this steaks into the brown liquid as he was grilling them. Does anyone
> know
> > what the liquid it. I think it was the liquid that gives it a smokey
> > hickory flavor.
> >
> >
> >
>
> Well as a recent former employee, they shouldn't have been dipping in it
in
> anything.
>
> BTW My uncle worked in a large meat house and there is very little
> difference between the meat in most "steak" houses.
He must have been the same guy that Chrysler commercial from ten years ago
was about. Couldn't tell the difference between a Mercedes and a Chrysler.
And now one is the other...I still like the one built on the other side of
the pond.