"tgodiver" > wrote in message
...
> I saw this guy grilling steaks at golden corral restuarant, he kept
dipping
> this steaks into the brown liquid as he was grilling them. Does anyone
know
> what the liquid it. I think it was the liquid that gives it a smokey
> hickory flavor.
>
>
>
Well as a recent former employee, they shouldn't have been dipping in it in
anything.
BTW My uncle worked in a large meat house and there is very little
difference between the meat in most "steak" houses.
DKM