I've been searching for a few days now, but haven't found what Cola Flora
is. As in "then take Cola Flora, and wash it clean, and parboil it very
well." My only guess (based on the sound) is cauliflower but it sound
horrible in a chicken soup.
Any better suggestions?
Old time cookery and brewing:
Posted via NewsDemon.com - Premium Uncensored Newsgroup Service
Unlimited Access, Anonymous Accounts, Uncensored Broadband Access