I have to second the recommendation for Legends of Texas Barbecue.
It's a pretty fascinating read and the insights from the pitmasters
are excellent. Lots of cool pictures, too!

Matt in NYC


> > in Austin is Robb Walsh's book, Legends of Texas BarBQue.
> >
> > http://www.amazon.com/exec/obidos/se...743206-5510550
> >
> > I don't have it yet, but it's on my birthday wish-list. I've heard it's
> > fantastic.
> >
> > John in Austin
>
> Yo John, definately a great book on the evolution of Texas Q. Lots of
> insight into the business, good recipes for meats and mops, recipes
> for large crowds, and explains why Q is sometimes served on a piece
> of paper. When's your birthday? I'll send it to you.
>
> Pierre