Miranda Writes, Devil's Advocate typed:
> Several different flavors, in fact. Right there at eye level on the shelf
of
> my favorite supermarket.
>
> So how long do I need to parboil the ribs before drowning them in the
> bottled glop in order to achieve that perfect Tony Roma's patented fake-Q
> meat product®?
>
> Miranda
> The Barbecue Widow

Don't you know *NOTHING?*

You boil 'em *IN* the sauce, or that's what I was told, anyways.

bob